Sweet Tooth Saturday!

I have been obsessed with cupcakes lately!!  I have a ton of awesome recipes that I've been dying to try...so I decided to start on some yesterday!  I made a lot of cupcakes {4 dozen  cupcakes to be exact!}  Here's a recipe for one of my new favorite cupcakes...

Pink Lemonade Cupcakes
 Prep Time: Cook Time: 18 minutes Difficulty: MEDIUM Serves: 24

You will need...

For the cake

1 box white cake mix

3/4 frozen pink lemonade concentrate, thawed out

1/2 cup water

1/3 cup vegetable oil

4 egg whites

First, Preheat oven to 350, put cupcake liners in the muffin tins.

Combine all of the cake ingredients {first 5 ingredients} in a mixing bowl.  Using your electric mixer, mix on low speed for 30 seconds, then increase to medium speed for an additional minute. 

Fill cupcake liners about 2/3 of the way full.

Bake @ 350 for about 18 minutes {baking times vary based on your oven!}.  Allow cupcakes to cool before frosting.

Pink Lemonade Frosting

For the frosting...

1 stick {1/2 cup} butter, room temperature

1/2 cup shortening

4 cups powdered sugar

2-4 tbsp pink lemonade concentrate

red and/or yellow food coloring 

Combine butter and shortening in large mixing bowl, use hand or stand mixer to cream butter and shortening on high speed for about 3 minutes, or until light in color.

Add powdered sugar {I did this one cup at a time, mixing it together a little before I put the next cup in}  

Mix on low for 30 seconds, then increasing the speed speed to medium for an additional minute or until sugar is incorporated.

Add 2-4 tbsp of pink lemonade concentrate and mix on high until light and fluffy looking.

I used a wilton 21 tip for the decorating.

Chicken Lasagna

Today I will be sharing with you one {of many!} of our families NEW favorite recipes: Chicken Lasagna!

Chicken Lasagna

Prep time 25 minutes  Cook Time 30 minutes  Difficulty MEDIUM  Serves 12

You Will Need:

9 Lasagna noodles
2 cans cream of chicken soup
1 cup sour cream
1 cup grated parmesan cheese
1/2 cup chopped onion
1 clove garlic
6 oz sliced fresh mushrooms
4 cups cooked, shredded chicken
2 cups shredded mozzerela
1 cup shredded swiss cheese

1.) Cook lasagna noodles.  

2.) In large bowl combine soup, sour cream, parmesan cheese, onion, garlic, mushrooms and chicken.  

3.) Mix well.

4.) Spread 1-2 Tbs of chicken mix over bottom of 9x13 pan.  

5.) Cover with 3 lasagna noodles, 1/3 of chicken mix and 1/3 of mozerella.  

6.) Repeat layers ending with chicken mix.  

7.) Top with Swiss cheese.  

8.) Bake at 350 degrees for 30-40 min.