...Yes Please!!!
I have never been a big breakfast fan...yet I LOVE breakfast foods! {Go figure, right!?} I have been trying to eat healthier... which is hard because I love my junk food! And low carb is the hardest for me, but comes with the best results, so sometimes its necessary. I've found that making things that I can eat on the go, helps me to eat a healthier breakfast. Most times that ends up being a yogurt at my desk at work, which gets boring!
That's where these delicious Bacon, Egg {and cheese} Cupcakes come in! I love everything in cupcake form, so when I got wind of these, it was a must try! These are super easy to make, and depending on how you make them they can be low fat/calorie/carbs too!
Bacon & Egg Cupcakes
You will need...
- 12 slices bacon
- 8 eggs
- 1/2 cup shredded cheddar cheese
- pinch of salt
- 1/4 tsp black pepper
Preheat oven to 350 degrees.
Whip the eggs, salt, pepper and cheese with a fork.
Spray non stick spray in 12 muffin tins.
Wrap each piece of bacon inside the sides of each muffin cup.
Fill each bacon lined muffin cup 3/4 of the way with the egg mixture.
Bake for 30-35 minutes, until the egg cups are golden brown and don’t jiggle.
Use a knife to scoop them out of the tins.
Serve immediately.
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